Banana Bread Recipe

Easy banana bread recipe to bake at home!

Ingredients

• 2-3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Add the baking soda and salt, and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract, and mix until well combined.

6. Gradually add the flour and mix until just incorporated.

7. Pour the batter into the greased loaf pan.

8. Bake in preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.


Enjoy!

Nutrition Facts

• Calories: 225
• Fat: 5g
• Carbs: 42g
• Protein: 3g